Another thing I liked about Eddie’s is that they only serve craft beer. They have about 8 taps pouring micros and foreign brews, but no big national brands. Ed said that if someone orders a Coors Light he directs them to an IPA he always has flowing. If they want Guinness he lets them taste a brown or black ale and watches their face light up.
I ordered fries with gravy to accompany my second beer which was a black IPA from Stone Brewing Co. The fries were the perfect comfort food to complement the toasted flavor of the beer. It may have been cold outside, but I was feeling warm and toasty at Eddie’s Roadhouse. So, if you’re ever on your way home from the slopes, come in out of the cold and find some comfort in Eddie's Roadhouse.