Showing posts with label Imperial Pumpking. Show all posts
Showing posts with label Imperial Pumpking. Show all posts

Sunday, October 30, 2011

The Great Pumpkin Tasting Results – And the winner is . . .


The Great Pumpkin Tasting ended Friday night right about the time the Cardinals took the World Series from the Texas Rangers.  And, like this Game 7, there were no surprises.  Just like everyone knew the Cardinals had the momentum to make them the favorite to win it all, I had a pretty good idea which beer would come out on top in our blind taste test before we even started. 
After tasting 19 brands of pumpkin ale, one brand stood out so much that 6 of the 8 judges chose it as their favorite without knowing what it was.  3 of the judges were even confident enough to name the beer in question. 

Side Note:  I would challenge any life-time Bud drinker to do this when Bud was put up against just 5 other bland macro lagers.  His beer would be lost in that small pool of mediocrity.

Here’s how the test went down:

After lining up the 19 different bottles so the judges could see what they were up against, my brother Brian and I took the beers out onto the porch to keep them at a cool 45 degrees and out of sight of the judges.  We poured each into 8 small cups and allowed the judges to take their time smelling and sipping each and recording their observations.  They were asked to describe the beer as best they could and give it a rating between 0-5, 5 being the best.  The brands of pumpkin beers they tasted, in order, were:

1.      Smuttynose

2.     Uinta

3.     South Hampton

4.     Lakefront

5.     River Horse

6.     Wolaver’s

7.     Dog Fish Head

8.     Shipyard Smashed

9.     Post Road

10.  Blue Moon

11.   Sam Adams

12.   Shock Top

13.  Elysian

14.  Hoppin’ Frog

15.  Landmark

16.  Southern Tier

17.  Weyerbacher

18.  St. Ambroise

19.  Fisherman’s
Some of the descriptors the judges used were unique to say the least:

“Smell – Bile,  Taste – More bile”
 “Smell – None, Taste – Some sort of cleanser”
“Smell – Clorox, Taste – Gourd”
“Smell – Dirty Diaper, Taste – Smokey Memphis BBQ”  (I don’t know if this says something about the beer, the baby or the BBQ – maybe all 3)

Three Judges were able to pick the mass produced macro beer out of the bunch naming #12 as the Shock Top.

The overall winner was described as: “inviting”, “buttery”, “delicious”, “hazelnut” and “fantastic”.  The average rating for the top pumpkin ale was a whopping 4.7 out of 5.

The average rating for each brand is as follows:

            Brand                                     Rating

 1.       Smuttynose                         1.7                 
2.        Uinta Punk                           1.8
3.        South Hampton                  3.0
4.        Lakefront                              2.5
5.        River Horse                          2.7
6.        Wolaver’s                             2.5
7.        Dog Fish Head                     2.6
8.        Shipyard Smashed             3.4
9.        Post Road                             3.1                 
10.      Blue Moon                          1.9
11.      Sam Adams                         3.3
12.      Shock Top                           2.3
13.      Elysian                                  3.0
14.      Hoppin’ Frog                      4.0
15.      Landmark                            1.5
16.      Southern Tier                     4.7
17.      Weyerbacher                     3.6
18.      St. Ambroise                       2.8
19.      Fisherman’s                        2.8

The Southern Tier Imperial Pumpking brewed in Lakewood, New York has always been my favorite and I was pleased to find out that I am not alone.  To my taste buds, it has a sweet, nutmeg flavor that tastes so good on my tongue I’m hesitant to let it go down my throat.  As an Imperial Ale, it’s brewed to carry a pretty high alcohol content.  But the 8.6% ABV is more than masked by the sweetness and flavor. The Pumpking, which I recently reviewed, gives you a good “bang for your buck” at $7.99 per 22oz. bottle.

Another standout was Frog’s Hollow from Hoppin’ Frog Brewery in Akron, Ohio.  The judges described this Double Pumpkin Ale as “spicy”, “nutmeg” and “cinnamon” and gave it an average rating of 4.0. 

What are your favorite Pumpkin Ales?  Are there pumpkin ales we should be including in next year’s test?  We’d love to know.

Tuesday, October 25, 2011

2nd Annual Great Pumpkin Tasting



This year we have doubled our selection of pumpkin beers to sample and rate.  Thanks to early arrivals and some connections in the family, we have been able to get our hands on 12 different pumpkin ales. There will be 8 thirsty, craft beer drinkers rating these beers and determining their favorites.  We have some perennial front runners like Dogfish Head and Imperial Pumking.  But don’t count out the new comers: Smashed Pumpkin and River Horse.   The big day is Friday and I will be reporting the results over the weekend.  So stay tuned for the results of our blind taste test.  I’m hoping that I didn’t over buy or my evaluators will be blind drunk!

Tuesday, October 18, 2011

Pumpking and Maple Meatballs

My turn to cook at home and I decided to cook spaghetti and meatballs for me and the boys.  I was in a pumpkin mood so I busted out a bottle of Imperial Pumpking from Southern Tier Brewing Company to see me through the process.   First the meal:

Ingredients:

MEATBALLS

 2 pounds lean ground beef
 2 cups fresh bread crumbs
 2 tablespoons dried parsley
 2 tablespoons grated Parmesan cheese
 1/2 teaspoon oregano
 1/4 teaspoon garlic powder
 2 eggs, beaten

 
 SAUCE

2 jars Ragu spaghetti sauce
 1 teaspoon garlic powder
 2 teaspoons salt
 1 teaspoon maple sugar
 1 bay leaf
 3/4 teaspoon dried basil
 1/2 teaspoon ground black pepper

1.     Preheat oven to 350

2.     Combine all meatball ingredients into a large bowl.

3.     Mix with bare hands and get messy

4.     Roll into about 20 meatballs

5.     Put on baking tray

6.     Bake for 15 min until brown

7.     Add all sauce ingredients into large pot

8.     Bring to boil and simmer for 60 min

9.     Add meatballs to sauce while it simmers

10.  Serve over spaghetti

The sugar is added to the sauce to cut the acidity of the tomatoes.  I substituted maple sugar in order to better complement my beer which is brewed with caramel malts that give this beer a maple syrup flavor.  Maple meatballs sounds weird but, believe me, they taste great. 
Imperial Pumpking:

The Pumpking is simply the best pumpkin ale available in the New York area. I’ve tried many brands, but Southern Tier has the right recipe.  It has the sweet aroma of spiced pumpkin with a little bitter bite.  This one, two punch is enough to satisfy any craft beer fan. All this flavor covers the 8.6% ABV pretty well.

At the last minute we opted to go with the meatball hero instead of over pasta. First bite: hearty with just a touch of oregano coming through.  I can’t say that I taste the maple sugar but I feel better knowing it’s in there.