My wife Doreen and I arrived about a half hour early and the place already had a decent sized crowd. People were ordering goblets and pints of draft beer and wandering around the store browsing the wine racks filled with 750ml bottles of craft beer. We made our way to the bar and ordered a Dogfish Head Red and White and a hefe weissen from Sixpoint. The latter was a little light for my taste but the Dogfish was exceptional. This is a combination of a Belgian White Ale with red wine and it really works. The fruitiness of the grapes and the slight hopping blended well on the palate.
Back inside, we discovered that we could order any 750 ml bottle in house and drink it there for a $7 corking fee. So we split a Founder's Crumudgeon's Better Half which is brewed in bourbon barrels with maple syrup and molasses. The sweetness led off every sip and complemented the whiskey finish nicely.