It pours almost black out of the bottle. There is virtually no head and subsequently, no lacing. I can pick up a slight coffee aroma as I wave the glass beneath my nose. The first sip feels like a slightly flat Coke swirling around my mouth. It has a strong coffee flavor with a bitter finish coming through loud and clear.
This beer is not nearly as creamy as other milk stouts I have had. Milk stouts get their sweetness from the lactose, or milk sugar, which is unfermentible by the yeast. As a result, these stouts are much sweeter than your typical bitter stouts like Guinness. Unfortunately, I didn’t taste the sugary, sweetness I was expecting and am not crazy about this beer. The Lancaster is not terrible, it just pales in comparison to some others that I’ve tried like Left Hand’s Milk Stout. Now there’s a creamy, satisfying stout.
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