Brown Ales of Autumn

Fall is my favorite time of year for several reasons.  My birthday falls in fall.  Football season is in full swing. And the beers of fall are some of the tastiest you can find all year.  Brown ales, which are hitting the shelves now, can have a sweet, caramely flavor that leaves you wanting more.

My local Shop Rite grocery store had cases piled high of seasonal brews. So I helped myself to a six pack of Sierra Nevada Tumbler from California and Vermont’s Long Trail Harvest.  At $7.99 each, I thought this price was a steal for a good craft beer. I thought wrong.

As is my way, I wanted to see which of these mid-sized regional brewers did the best job with this style of beer.  So I did a head to head taste test:

The Long Trail poured a copper color with a one finger head.  It had some caramel notes to the smell.  The first sip showed its creamy mouth feel. That’s when things started to go down hill.  This beer had no discernible taste.  It reminded me more of the British browns I have had, like Newcastle, that don’t stand up to a good American brown ale.  As it warmed, I began to feel like I was drinking dirty dish water.  I poured the remaining beer down the drain and opened the Tumbler.

Sierra Nevada does a solid job with its flagship pale ale and I was hoping for a similar quality with this style.  The Tumbler poured a similar copper color with a three finger head.  The nose was less sweet and more hoppy.  The taste was bitter and coffee-like.  It was not terrible, but it was not enjoyable either. There was no sweetness that I have come to expect from a brown ale.

I wasn’t going to finish this taste test with a lack luster beer. So I went down into the garage, where I keep my beer collection, and found one last bottle of Ellie’s Brown Ale.  Ellie’s is made in Colorado and, though I have never reviewed it, it is one of my favorites.  This beer pours a dark brown with a nice head.  The caramel notes jump up to greet my nose.  The first sip is heaven: chocolate beer or beer chocolate; whichever you prefer.  It has that same bitter sweet taste that makes dark chocolate so appealing. As I drink, a slight coffee taste is evident.  This is what a brown ale should taste like.

I pour the Sierra Nevada down the drain and sit back and enjoy my Ellie’s.  I’ve learned a valuable lesson today: Don’t be so quick to jump at the Mid-sized brewers offerings, especially if they are making their way into the mainstream market place (super markets).  My local beverage center allows me to mix a six so I can try different styles without breaking the bank.  Because, lets face it, good craft beer is not cheap.  The Ellie’s was about $2.00 more per six than the other two.  That’s 25% more expensive.  But I would argue that you’re getting 200% more quality from a small brewer. 

Lesson learned.  Anyone want to buy a couple of five-packs?  Cheap?

Beer Chili

Irene passed through and dropped about 10 inches of rain in this part of New York.  The sun came out around noon but the winds were still gusting up to 50 MPH.

With trees down and the roads flooded in areas, it’s a good day to stay inside and cook a good meal.  It’s not getting cool yet, but it feels like a chili day. 

This chili recipe calls for . . .  you guessed it: beer.  But remember folks, your chili is only as good as your ingredients.  Why put in top grade chopped meat, fresh peppers and a mediocre beer. So for this batch I chose an Ellie’s  Brown Ale by Avery Brewing Co.  This is a malty beer with just a hint of spice.  A perfect complement to tangy jalopenos and garlic.

Ingredients:

2 lbs chopped meat

3 cans black beans

3 cans white beans

2 16 oz cans crushed tomatoes

2 8 oz. cans tomato sauce

1 6 oz. can tomato paste

2 Tbs Chili powder

1Tbs Cumin

1 Tsp Cinnamon

2 cloves of garlic pressed

1 onion chopped fine

1 yellow pepper

1 jalapeno pepper

1 Tbs Honey

6 oz.  craft beer

1.         Dice onion and peppers. Press garlic and let sit for 10 minutes.   After garlic is crushed it produces cancer fighting chemicals.  Letting it sit before cooking allows more of the anti-carcinogens to be released.

2.         Sautee onions, peppers and garlic in olive oil until translucent.

3.         Brown chopped meat in large skillet and drain

4.         Add meat, beans, peppers, garlic and spices to large pot and bring to a boil.    Let simmer for 1-2 hours stirring regularly.

5.         Pour half a craft beer into the pot and the other half into a chilled glass. 

6.         Add honey to cut the acidity of the tomato sauce

7.         Serve with corn bread and sour cream

8.         Open another Ellie's.  Half a beer is never enough to go with chili.